Wednesday, July 30, 2008

A yummy dessert but it needs a name!

This dessert is so good and it's so easy to prepare. I don't have a name for it yet. If you do please leave your idea in the comment section or email me sheilagh73@yahoo.com
and I'll make sure to edit this post with the recipe name.
The ingredients: flour tortillas, strawberries, Wildtree Strawberry cheesecake blend with cream cheese and whippping cream to make dip(can use cool whip but I prefer real whipped cream), Wildtree Rich Dark Chocolate Fudge Sauce.
Prepare Strawberry Blend according to directions. You can experiment with any of our other fruit blends. They are all yummy!
Spread prepared Wildtree Strawberry Blend onto tortilla. As much as desired. This picture looks like I skimped a bit but it was pretty thick in the middle.
Slice strawberries. I happen to have this really awesome time saving Pampered Chef slicer but a good ol' fashioned knife will do the trick too!
Next melt the Wildtree Chocolate sauce. I used about 1 tablespoon for one dessert tortilla.

Layer sliced strawberries in the center of tortilla.

Now Drizzle with Wildtree's chocolate sauce. Make sure to get it all, lick the pan if you must! It's that GOOD!

It's that easy...... and it's this good!

Monday, July 28, 2008

Back from Vacation

We just got back from our family vacation to Colorado. We had a fantastic time. I took the Wildtree Brownie Mix with me and we had Brownie Sundaes as a treat one night. Everyone loved them and ate it all up. Sorry I don't have pictures of them but I will definately make them again, take pictures and post them here. Wildtree held their National Conference in Ohio this past weekend. I couldn't go because I was in Colorado but I'll go next year (it's in Orlando). I was informed by my Team Leader that Wildtree will be introducing some new products and I am very excited about them. Keep checking back and I will post the list of items in the next couple of days. These new products will be available starting in September. I can't wait! I made a yummy dessert before we left but didn't have time to post the pictures so check back, I'll try to get to it tomorrow. I have a Tasting tomorrow night that sounds like it will be a great success!

Wednesday, July 9, 2008

Mystery Host Opportunity

I am offering an opportunity to earn free groceries. If 6 or more people place an order with me by Monday, July 13th and the order's combined total is $200 or more I will put everyone's name into a drawing. The person who's name I draw will be designated as the Host and earn all the free products that would come from hosting a tasting. This is an easy way to Get Cookin' with Wildtree. I already have 2 orders, so email me at sheilagh73@yahoo.com or call me 608-279-9186 to get your order placed and to be entered in my first Wildtree contest!

Tuesday, July 8, 2008

A recent dinner

Here is what I used: 28 oz can Tomato puree because my kids don't like big chunks but you could use crushed tomatoes and add other veggies like onions and green peppers (saute in Grapeseed Oil first). Also this is 1 lb ground beef but you could use ground turkey for a lower fat option. Make sure you read the label of your current pasta sauce, most don't contain preservatives which is great but the sugar and salt are through the roof. 1 tablespoon of Wildtree Hearty Spaghetti Sauce Blend

This is a quick and easy pasta dish that the kids loved. Is there anyone who doesn't love pasta? To tell you the truth I was a little nervous about trying a new sauce because the kids are partial to the organic spaghetti sauce I've been using for the past 2 years. But they ate it, said it was great and that they would eat it again, and again and again!

Boil your pasta as directed. You could choose a whole wheat pasta, which I usually use, but didn't have any this time.

Brown your choice of meat or omit meat if desired.

Add tomato puree or your choice of canned tomatoes.

Add 1 tbsp Wildtree Hearty Spaghetti Sauce Blend. Stir and simmer for 20 mins for best flavor.

Saute mushrooms in Roasted Garlic Grapeseed Oil until tender.

Top with grated parmesan cheese and serve with spinach salad and garlic toast.

Wednesday, July 2, 2008

An EASY Challenge!

I am challenging my readers to book me solid, so I can achieve or surpass my personal start up goal. I want to have 6 Tastings entered by July 14th. I have 3 so far and 1 scheduled for July 10th. I have 3 dates open. Saturday, July 12th; Sunday, July 13th or Monday, July 14th. I am challenging my readers to host a Wildtree Tasting on one of these dates. The first 3 people to email me sheilagh73@yahoo.com and schedule a Tasting, will get a 12oz Natural or Roasted Garlic Grapeseed Oil free the night of your Tasting. This is in addition to the free product you will earn from your Tasting. Also July's Host special is: Get 12 purchasing orders and you will recieve a 64oz bottle of Wildtree's Natural Grapeseed Oil. Contact me ASAP so I can get the Host Tasting Kit out to you right away! I can't wait to see who will help me achieve my goal. Winner's name and photo will be published here, if desired! Let's do this thing!!